Observational studies have shown a keen inverse organization ranging from diet calcium consumption and body weight, and a beneficial causal relation is probably However, the underlying mechanisms are not understood. 10 subjects participated in a randomized crossover study of three isocaloric 1-week diets with: low calcium and normal protein (LC/NP: 500 mg calcium, 15% of energy (E%) from protein), high calcium and normal protein (HC/NP: 1800 mg calcium, 15E% protein), and high calcium and high…